Gastronomy

At Negroponte Resort Eretria, we stay true to the tradition of classic Greek cuisine with simple, original and tasty dishes.

Our regular and new guests appreciate our commitment to offering a unique dining experience of traditional Greek cuisine! We work only with the best local producers and suppliers and always rely on fresh, quality, seasonal ingredients. As a result, we create sustainable menus and buffet compositions that showcase the produce of our land and reduce food waste to zero.

The use of Greek extra virgin olive oil is a prerequisite for the preparation of our dishes, and a wide variety of the finest Greek cheeses completes our menus or buffets. The exceptional skills of our chef and the care taken by our kitchen staff in preparing the dishes every day ensure that our guests can enjoy authentic, delicious Greek cuisine.

A wine list cinsisting only of the finest Greek varieties accompanies your meal and promises to enhance your dining experience! And here, of course, you’ll find excellent, award-winning local wines from the island of Evia, treasures that will pleasantly surprise you!

The hotel’s bakery guarantees fresh produce every day. The freshly baked bread to accompany your meal, the bun for your burger or the biscuit offered with your coffee are all made by the hotel’s baker, every day early in the morning. Our pastry chef prepares exquisite desserts that honour Greek tradition, but also feature international flavours and combinations. We use the highest quality raw materials and ingredients, minimising the use of ready-made pastry mixes and frozen ingredients.